Babylon Chef - Elfreds of the Peninsula

A Chef and Market trader with over twenty years market experience shares his favourite market stalls with you.

Maize, commonly known as sweetcorn and popcorn amongst others, is popular all over the world. And it’s cooked differently everywhere.

From muesli to clothing, here are three stalls I love and why.

I love pulses. They are versatile and delicious. Here are 10 things you need to know about cooking with them.

Baking deserves its own encyclopaedia, but here are 10 quick things that will help you when baking or making desserts.

Love it or hate it, offal is eaten everywhere, and requires special treatment when cooking to make it delicious.

You’ll probably need many more than 10, but here’s a good starting point for those starting out in the kitchen.

I love travel. And I love America. Here’s what I have learned about travelling there.

More than just a party paradise, Spain is a place of culture and cuisine.

Here are three more favourite market stalls, from paella to pretty jewellery.

I’ve been a market trader for over twenty years and have learned a thing or two. Here are some words of wisdom.

A guide to my favourite market stalls through a chef’s eyes

My first trip to China was an eye opener.

Hi, I’m Fred, Babylon Chef. I’m a traveller, chef and market trader/mentor. Here’s why I love what I do.