I have been a chef for over forty years and I love food! I have picked up hints and tips along the way about preparing food, equipping yourself and working in the food industry and on the market circuit. I am happy to share my knowledge with you.
Baking deserves its own encyclopaedia, but here are 10 quick things that will help you when baking or making desserts.
Love it or hate it, offal is eaten everywhere, and requires special treatment when cooking to make it delicious.