HARRISAHarrisa Marinara5oog Seafood Marinara Mix1 Large or 2 Med Onions – Sliced100g Button Mushrooms - Sliced6 Tbs Olive Oil1to 2 Tsp Elfreds Harrisa2 # Tomatoes - Diced200g Greens – Spinach, Snow Peas or sliced BeansRock SaltCracked Pepper500g Pasta – Cooked al dente- In a frying pan fry onions and mushrooms- Add Harrisa and fry gently for 1 minute- Add Marinara mix and fry for 3 to 4 minutes or until lightly cooked- Add diced tomatoes and then pasta. Stir gently without breaking up fish- Stir in greens and leave to wilt- Season to taste