ELFREDS REALLY HOT CHICKEN (OR VEAL) PARMIGIANA - Elfreds of the Peninsula

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ELFREDS REALLY HOT CHICKEN (OR VEAL) PARMIGIANA

Instructions

REALLY HOT RELISH
Use to add flavour to your Sandwiches. Good on the side of your plate with both your Grilled Meats and Cold Meat Salads.
Use as a dip or combine with Sour Cream to make a nice dip for Nachos.
REALLY HOT CHICKEN (OR VEAL) PARMIGIANA
First of all pan fry your crumbed Chicken Schnitzel on both sides.
Spread on your Really Hot Relish and top with a slice of ham. Sprinkle with cheese and brown under the grill.