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Elfreds Curry Powder

Course Appetizer, Main Course, Snack
Cuisine Indian
Keyword Beef, Chicken, Goat, Lamb, Vegetable, Vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Cost 18.50


  • 1 large Onion diced
  • 3 cloves Garlic chopped
  • 700 g Chicken cubed
  • 1 sachet Elfreds Curry Powder
  • 1 large potato diced
  • 2 large tomatoes diced
  • i can coconut milk
  • 4 tbsp Oil
  • Salt


  • Fry onions and garlic in oil on a medium to high heat. Add chicken and potato and cook for 5-7 min occasionally stirring.
  • Add Elfreds Curry Powder and cook for 3-5 min.
  • Add the coconut milk and cook on a medium heat for 20 to 25 minutes. 
  • Add tomatoes and zucchini 2 min before the curry is ready.
  • Serve with rice and poppadums if desired.


I tend to use chicken thighs for my Curries as I find they have more flavor and they do no dry out like chicken breast. If I can find any I cook them with a boiling chicken on the bone. You will need more water or stock and a longer cooking time according to how old the fowl is. As you are cooking the chicken on the bone, the flavour is beautiful.