Elfreds Curry Powder
Cost 18.50
Ingredients
- 1 large Onion diced
- 3 cloves Garlic chopped
- 700 g Chicken cubed
- 1 sachet Elfreds Curry Powder
- 1 large potato diced
- 2 large tomatoes diced
- i can coconut milk
- 4 tbsp Oil
- Salt
Instructions
- Fry onions and garlic in oil on a medium to high heat. Add chicken and potato and cook for 5-7 min occasionally stirring.
- Add Elfreds Curry Powder and cook for 3-5 min.
- Add the coconut milk and cook on a medium heat for 20 to 25 minutes.
- Add tomatoes and zucchini 2 min before the curry is ready.
- Serve with rice and poppadums if desired.
Notes
I tend to use chicken thighs for my Curries as I find they have more flavor and they do no dry out like chicken breast. If I can find any I cook them with a boiling chicken on the bone. You will need more water or stock and a longer cooking time according to how old the fowl is. As you are cooking the chicken on the bone, the flavour is beautiful.