Elfreds Aussie Smoky Meat Rub is perfect for all of your Slow Roasted Joints of Meat and for Barbecuing your Steaks or Chops.
Moisten the meat with a little water. Dust meat with Elfreds Rub all over including any crevices. Wrap tight in Cling film for a minimum of an hour. Preferably for 24 (or up to 48) hours. The longer the deeper the flavour. Depending on the meat- Grill or Slow Roast
Mix 2 Tablespoons of your favourite Elfreds Rub through 1 kg of Ground Meat for perfect Burgers